Medicinal Cookery

MEDICINAL COOKERY SYSTEM BY SYSTEM The beauty of understanding phytochemistry, and how nature offers us a delicious pharmacy, is that we can create an abundance of medicinal morsels from the simplest of ingredients.

Medicinal Cookery

The fully revised and updated 'bible' on eating for health, from the medicinal chef Dale Pinnock. Medicinal Cookery is the only book you will ever need to understand and maximise health. Fully revised and updated as a beautiful full colour cookbook, it is packed with brand new photography and delicious recipes that target many of today's common chronic complaints, including digestive problems, heart and circulation conditions, issues concerning the immune and nervous systems and skin disorders.

More Books:

Medicinal Cookery
Language: en
Pages: 240
Authors: Dale Pinnock
Categories: Cooking
Type: BOOK - Published: 2017-05-04 - Publisher: Hachette UK

The fully revised and updated 'bible' on eating for health, from the medicinal chef Dale Pinnock. Medicinal Cookery is the only book you will ever need to understand and maximise health. Fully revised and updated as a beautiful full colour cookbook, it is packed with brand new photography and delicious
Medicinal Cookery, 2nd Edition
Language: en
Pages: 224
Authors: Dale Pinnock
Categories: Cooking
Type: BOOK - Published: 2016-08-30 - Publisher: Constable & Robinson

Books about Medicinal Cookery, 2nd Edition
Two thousand five hundred practical Recipes in Family Cookery ... With an introduction on the duties of cooks and other servants, ... instructions for marketing ... and carving
Language: en
Pages:
Authors: James JENNINGS (of Huntspill.)
Categories: Cooking
Type: BOOK - Published: 1837 - Publisher:

Books about Two thousand five hundred practical Recipes in Family Cookery ... With an introduction on the duties of cooks and other servants, ... instructions for marketing ... and carving
Cookery and Dining in Imperial Rome
Language: en
Pages: 301
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2012-05-07 - Publisher: Courier Corporation

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
The Rough Guide to Southwest China
Language: en
Pages: 432
Authors: Rough Guides
Categories: Travel
Type: BOOK - Published: 2013-09-05 - Publisher: Rough Guides UK

Full-colour throughout, The Rough Guide to Southwest China is the ultimate travel guide to one of the world's most compelling regions. With 30 years experience and our trademark 'tell it like it is' writing style, Rough Guides cover all the basics with practical, on-the-ground details, as well as unmissable alternatives