The Kimchi Chronicles

In a PBS series, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions.

The Kimchi Chronicles

Long a favorite of in-the-know foodies, Korean cuisine is a hot food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a PBS series, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment.

More Books:

The Kimchi Chronicles
Language: en
Pages: 272
Authors: Marja Vongerichten
Categories: Cooking
Type: BOOK - Published: 2011-08-02 - Publisher: Rodale Books

Long a favorite of in-the-know foodies, Korean cuisine is a hot food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a PBS series, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider's look at Korea as they travel the country and experience
1,000 Foods To Eat Before You Die
Language: en
Pages: 1008
Authors: Mimi Sheraton
Categories: Cooking
Type: BOOK - Published: 2015-01-13 - Publisher: Workman Publishing

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal
Blasian Invasion
Language: en
Pages: 192
Authors: Myra S. Washington
Categories: Social Science
Type: BOOK - Published: 2017-10-26 - Publisher: Univ. Press of Mississippi

Myra S. Washington probes the social construction of race through the mixed-race identity of Blasians, people of Black and Asian ancestry. She looks at the construction of the identifier Blasian and how this term went from being undefined to forming a significant role in popular media. Today Blasian has emerged
A Companion to Korean American Studies
Language: en
Pages: 728
Authors: Rachael Miyung Joo, Shelley Sang-Hee Lee
Categories: Social Science
Type: BOOK - Published: 2018-06-28 - Publisher: BRILL

A Companion to Korean American Studies aims to provide readers with a broad introduction to Korean American Studies, through essays exploring major themes, key insights, and scholarly approaches that have come to define this field.
Savoring Gotham
Language: en
Pages: 735
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Oxford University Press

From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all,